Cacio e Pepe

Cacio e Pepe is a cherished Roman pasta dish that delights with its simplicity and robust flavors. Utilizing minimal ingredients, this dish combines spaghetti with a creamy sauce made from pecorino Romano cheese and a generous amount of black pepper. The essence of Cacio e Pepe lies in the harmonious blend of cheese and pepper, crafting a meal that is both rich and comforting. This dish serves as an excellent choice for a quick weeknight dinner or an intimate evening meal, offering a warm and inviting taste experience.

Ingredients

• 12 oz spaghetti
• 1 cup pecorino romano cheese, grated
• 1 Tbsp black pepper, freshly ground
• 1/2 cup reserved pasta water

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2. In a separate pan, toast the freshly ground black pepper over low heat until fragrant.
3. Transfer the toasted pepper to a large skillet. Add the grated pecorino Romano cheese and reserved pasta water. Stir gently over low heat until the cheese is melted and the sauce becomes creamy.
4. Using tongs, transfer the cooked spaghetti directly to the skillet with the cheese sauce. Toss the pasta until it is well coated, adding more pasta water if needed to achieve the desired sauce consistency.
5. Serve the Cacio e Pepe immediately, with an extra sprinkle of cheese and black pepper if desired.

Keywords: Comforting, Peppery, Cheesy, Main Course, Italian

Spice Rack: Black Pepper

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