Caesar Salad with Sourdough Croutons offers a traditional taste enhanced by a unique twist. It combines the crisp texture of romaine lettuce with the creaminess of Caesar dressing, the tang of Parmesan cheese, and the satisfying crunch of homemade sourdough croutons. The flavor balance in each bite is achieved with a garlicky dressing and perfectly toasted croutons. This salad provides a fresh and tasty experience, suitable as a side dish or a main course, emphasizing its great taste and refreshment.
Ingredients
- 1 head romaine lettuce, chopped
- 1/2 cup sourdough bread, cubed
- 1/4 cup parmesan cheese, grated
- 1/4 cup caesar dressing
- 1 clove garlic, minced
- 2 Tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the sourdough cubes with olive oil and minced garlic, ensuring each piece is well coated.
- Spread the seasoned sourdough cubes on a baking sheet lined with parchment paper, arranging them in a single layer for even baking.
- Bake in the preheated oven for about 10 minutes, checking halfway to ensure even browning, until the croutons are golden brown and crispy.
- While the croutons are baking, prepare the salad by mixing the chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing in a large salad bowl, tossing to coat the lettuce evenly with the dressing.
- Once the croutons are done, remove them from the oven and allow them to cool slightly before adding them to the salad.
- Add the cooled croutons to the salad and toss gently to combine all ingredients, ensuring the croutons are evenly distributed.
- Serve the Caesar Salad promptly to enjoy the texture and flavors at their best.
Keywords: Lunch, Creamy, Healthy, Crunchy, Salad
Spice Rack: Garlic
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