Chicken and Spinach Alfredo with Garlic Parmesan Toast

Delight in creamy chicken and spinach Alfredo, paired with crisp garlic Parmesan toast for a comforting meal.

Ingredients

• 1 pound chicken breast, cut into strips
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 3 cups fresh spinach, packed
• 8 slices Italian bread
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the chicken strips and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Add 1 cup of grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
5. Season the sauce with salt and pepper.
6. Stir the fresh spinach into the sauce and cook until wilted.
7. Return the cooked chicken to the skillet, stirring to coat with sauce. Reduce heat to low and keep warm.
8. For the garlic Parmesan toast, preheat the oven to 375°F (190°C).
9. Place Italian bread slices on a baking sheet and brush each with melted butter.
10. Sprinkle 1/4 cup of grated Parmesan cheese and oregano evenly over the slices.
11. Bake in the preheated oven for 10 minutes or until golden and crispy.
12. Serve the chicken and spinach Alfredo hot, alongside the garlic Parmesan toast.

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