Cajun Shrimp and Avocado Salad with Creamy Cajun Dressing

Experience the vibrant flavors of Cajun Shrimp and Avocado Salad. Juicy shrimp are seasoned with Cajun spices and paired with creamy avocado, crisp vegetables, and a tangy dressing. This refreshing dish, suitable for both lunch and dinner, stands out with its fresh ingredients and bold seasonings.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 whole avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 whole cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup cajun dressing
• 1 Tbsp olive oil
• 1 Tbsp lime juice
• 1 tsp cajun seasoning
• 1/2 tsp garlic powder

Instructions

1. In a large bowl, combine shrimp, olive oil, Cajun seasoning, and garlic powder. Toss to coat evenly.
2. Heat a skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes per side until pink and cooked through.
3. In a separate bowl, mix diced avocado, cherry tomatoes, red onion, cucumber, and cilantro.
4. In a small bowl, whisk together Cajun dressing, lime juice, and a pinch of salt.
5. Pour dressing over the salad mixture and toss gently to combine.
6. Arrange the cooked shrimp over the salad before serving.

Keywords: Shrimp, Avocado, Salad, Cilantro, Cucumber

Spice Rack: Cajun Seasoning, Garlic Powder

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