Creole Spiced Scallops

Creole Spiced Scallops is a flavorful dish that pairs the natural sweetness of scallops with the vibrant and spicy kick of Creole seasoning. This recipe is ideal for seafood enthusiasts seeking to add some zest to their meal. The scallops are expertly seared, resulting in a crispy exterior that transitions into a tender and juicy center. This dish is best enjoyed with a side of rice or crusty bread to absorb the delectable sauce.

Ingredients

• 1 lb scallops
• 2 Tbsp creole seasoning
• 2 Tbsp butter
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 Tbsp fresh parsley, chopped

Instructions

1. Pat the scallops dry with paper towels. Season both sides with a pinch of salt and pepper.
2. Heat a large skillet over medium-high heat and add the butter. Allow it to melt and become bubbly.
3. Carefully place the scallops in the skillet, ensuring they do not touch. Sear for 2-3 minutes per side, or until a golden crust forms. Remove the scallops from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
5. Pour in the chicken broth and sprinkle in the Creole seasoning, stirring to combine.
6. Reduce the heat to medium and stir in the heavy cream. Bring the mixture to a gentle simmer.
7. Return the scallops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes, ensuring they are warmed through.
8. Transfer the scallops to a serving dish, pouring the sauce over them. Garnish with the chopped fresh parsley before serving.

Keywords: Seafood, Spicy, Creamy, Savory, Dinner

Spice Rack: Creole Seasoning, Salt, Pepper

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