Spicy One-Pot Cajun Shrimp and Grits

This Spicy One-Pot Cajun Shrimp and Grits dish brings together bold Cajun flavors and creamy grits for a comforting meal. Ideal for a cozy dinner, this recipe combines succulent shrimp with spicy seasonings and hearty textures. The blend of bold spices, shrimp, and creamy grits creates a delicious dish that looks and tastes great. Enjoy the unique contrast of spicy shrimp and creamy grits, perfect for a special meal or everyday enjoyment.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup grits
• 1/2 cup bell peppers, diced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 tbsp cajun seasoning
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup green onions, chopped

Instructions

1. In a large skillet, melt butter over medium heat. Add diced bell peppers, chopped onions, and minced garlic. Sauté for 3 to 4 minutes until softened.
2. Season the peeled and deveined shrimp with Cajun seasoning. Add the shrimp to the skillet and cook for about 3 minutes until they turn pink.
3. Pour in the chicken broth and bring to a simmer. Gradually whisk in the grits, stirring constantly to prevent lumps.
4. Reduce the heat to low, cover the skillet, and cook for 20 to 25 minutes, stirring occasionally, until the grits are thick and creamy.
5. Stir in the heavy cream and chopped green onions. Cook for an additional 5 minutes until heated through.
6. Serve the Cajun shrimp and grits warm, garnished with extra green onions and a sprinkle of Cajun seasoning.

Keywords: Shellfish, Creamy, Hearty

Spice Rack: Cajun Seasoning, Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---