Piquant Shrimp Étouffée with Creole Spice

Piquant Shrimp Étouffée with Creole Spice is a beloved Louisiana dish known for its vibrant flavors and spicy essence. Featuring tender shrimp enveloped in a rich sauce crafted from classic Creole spices, bell peppers, onions, and celery, this meal delivers a taste of the South. Paired with fluffy white rice, it offers a comforting dining experience that’s great for either special occasions or simply enjoying a flavorful dish at home. The savory blend of spices creates a memorable taste that will satisfy those who enjoy a bit of heat in their meals.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1/2 cup butter
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 1 can diced tomatoes, drained
• 2 tsp creole seasoning
• 1/2 tsp cayenne pepper
• 2 Tbsp parsley, chopped
• 2 Tbsp green onion, sliced

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Sauté the onion, bell pepper, and celery in butter until soft, about 5-7 minutes, stirring occasionally.
3. Add the garlic and continue to cook for another minute until fragrant.
4. Stir in the flour, cooking and stirring constantly for 2-3 minutes to form a roux.
5. Gradually whisk in the chicken broth, ensuring the mixture is smooth and free of lumps.
6. Add the diced tomatoes, Creole seasoning, and cayenne pepper, and bring the mixture to a gentle simmer.
7. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
8. Stir in the shrimp, cooking until they turn pink and are cooked through, about 5-7 minutes.
9. Serve the étouffée over cooked rice, garnishing with parsley and green onions for added freshness.

Keywords: Dinner, Spicy, Étouffée, Shrimp

Spice Rack: Creole Seasoning, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---