Louisiana Cajun BBQ Shrimp

Louisiana Cajun BBQ Shrimp is a dish bursting with the vibrant flavors of Cajun seasoning and smoky barbecue sauce. Renowned for its rich and tangy sauce, it perfectly complements succulent shrimp. The shrimp are marinated in a zesty blend of Cajun spices, garlic, and lemon juice, then grilled or sautéd to achieve a tasty finish. This dish is often accompanied by crusty bread or served over creamy grits, offering an authentic Southern dining experience.

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tbsp cajun seasoning
• 4 cloves garlic, minced
• 1/4 cup bbq sauce
• 2 tbsp lemon juice
• 2 tbsp butter
• 1/4 cup fresh parsley, chopped

Instructions

1. Combine the Cajun seasoning, minced garlic, BBQ sauce, and lemon juice in a large bowl.
2. Add the shrimp to the bowl, tossing to coat them evenly. Allow the shrimp to marinate for 20 minutes.
3. In a large skillet, melt the butter over medium heat. Once the butter is melted and sizzling, add the shrimp along with the marinade.
4. Cook the shrimp for 2 to 3 minutes on each side, or until they turn pink and are cooked through.
5. Serve the shrimp hot and garnish with chopped parsley.

Keywords: Dinner, Cajun, BBQ, Spicy, Marinade

Spice Rack: Cajun Seasoning, Garlic Powder, Paprika, Cayenne Pepper

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