Cajun Spiced Turkey Burger with Avocado Mayo

Cajun Spiced Turkey Burger with Avocado Mayo offers a flavorful twist on a classic burger, making it a great choice for those seeking a quick meal with a bit of heat. The Cajun spices provide a subtle kick, complemented by the creamy avocado mayo. This recipe is easy to prepare, whether it’s for a summer cookout or a simple weeknight dinner, and delivers a satisfying blend of flavors that will please any palate. The combination of spicy and creamy elements makes it a delightful dish worth trying.

Ingredients

• 1 lb ground turkey
• 2 tsp cajun seasoning
• 1 tbsp olive oil
• 4 whole burger buns
• 1 whole avocado, mashed
• 2 tbsp mayonnaise
• 1 tsp lemon juice

Instructions

1. In a bowl, mix ground turkey with Cajun seasoning until evenly combined. Form the mixture into 4 equal-sized patties.
2. Heat olive oil in a skillet over medium heat. Once hot, add the turkey patties and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
3. While the patties are cooking, toast the burger buns either on a skillet or in a preheated oven at 350°F (175°C) for about 3-5 minutes until lightly browned.
4. In a small bowl, combine the mashed avocado, mayonnaise, and lemon juice. Mix until smooth and season with salt and pepper to taste.
5. To assemble the burgers, place one cooked patty on each toasted bun and generously top with the avocado mayo.
6. Serve the assembled burgers immediately.

Keywords: Spicy, Creamy, Quick Meal

Spice Rack: Cajun Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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