Red Beans and Rice with Smoked Sausage and Rosemary

Red Beans and Rice with Smoked Sausage and Rosemary is a savory dish that melds the rich flavors of red beans, smoked sausage, and rosemary. This hearty meal is great for a cozy dinner. The combination of ingredients creates a delicious and filling dish that will have many seeking seconds.

Ingredients

• 1 lb smoked sausage, sliced
• 1 cup bell pepper, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 2 cans red beans, drained and rinsed
• 1 cup chicken broth
• 1 tbsp fresh rosemary, chopped
• 1 1/2 cups cooked rice

Instructions

1. In a large skillet, cook the sliced smoked sausage over medium heat until browned, about 5 minutes.
2. Add the diced bell pepper, onion, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.
3. Stir in the drained and rinsed red beans, chicken broth, and chopped rosemary. Simmer for 15-20 minutes, stirring occasionally.
4. Serve the red beans and sausage mixture over the cooked rice.

Keywords: Hearty, Flavorful, Comfort Food, Savory, Main Course, Cajun

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder

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