Caprese Couscous Stuffed Peppers

Caprese Couscous Stuffed Peppers blend Mediterranean flavors with vibrant bell peppers. This easy recipe combines tomatoes, basil, mozzarella cheese, and couscous for a delicious and nutritious dish. Served as a main course or side, these peppers offer a colorful presentation and great taste.

Ingredients

• 4 large bell peppers
• 1 cup couscous, cooked
• 1 cup cherry tomatoes, halved
• 1 cup basil leaves, chopped
• 1 cup mozzarella cheese, shredded
• 2 Tbsp olive oil
• 1 tsp salt

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut tops off peppers; remove seeds and membranes.
3. Combine couscous, tomatoes, basil, mozzarella, olive oil, and salt in a bowl.
4. Stuff peppers with couscous mixture; place in a baking dish.
5. Cover with foil; bake for 20 minutes.
6. Remove foil; bake for 5 minutes until peppers are tender and cheese is melted.

Keywords: Lunch, Healthy, Vegetarian

Spice Rack: Salt, Pepper, Basil

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