Caprese Pasta Salad with Sun-Dried Tomatoes offers a delightful blend of flavors that works wonderfully as a summertime dish. It marries the juiciness of tomatoes with the creamy texture of fresh mozzarella, all enhanced by aromatic basil and the tangy kick of sun-dried tomatoes. This versatile salad, perfect for light lunches or as a side at barbecues, delivers a refreshing and hearty experience in every bite. The harmonious combination of simple ingredients ensures a dish that is pleasing to the palate.

Ingredients

• 8 oz pasta, cooked and drained
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 Tbsp extra virgin olive oil
• 1 Tbsp balsamic vinegar

Instructions

1. Combine the cooked pasta, cherry tomatoes, mozzarella balls, sun-dried tomatoes, and basil in a large bowl.
2. Drizzle olive oil and balsamic vinegar over the mixture and toss thoroughly to combine. Add salt and pepper to taste.
3. Serve chilled or at room temperature.

Keywords: Lunch, Refreshing, Hearty, Salad, Italian

Spice Rack: Salt, Pepper

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