Caprese Stuffed Avocado combines the creamy texture of avocado with the fresh flavors of Caprese salad. This dish features ripe avocado, juicy tomatoes, fresh mozzarella, and fragrant basil, topped with a drizzle of balsamic glaze. Ideal for a light lunch or appetizer, the refreshing blend of flavors offers a delightful culinary experience. Avocado provides a rich, creamy base, while tomatoes, mozzarella, and basil contribute a fresh, vibrant taste. The balsamic glaze adds a touch of sweetness, making this dish a delightful choice for any occasion.

Ingredients

• 2 large avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• 1 ball fresh mozzarella, diced
• 1/4 cup fresh basil, chopped
• 2 Tbsp balsamic glaze

Instructions

1. Using a spoon, scoop out some of the avocado flesh to create a larger cavity.
2. In a bowl, combine the cherry tomatoes, fresh mozzarella, and fresh basil.
3. Fill each avocado half with the tomato mixture, pressing gently to compact.
4. Drizzle each filled avocado half with balsamic glaze evenly.
5. Season each filled avocado half with salt and pepper to enhance flavor.
6. Serve immediately on a white dish.

Keywords: Refreshing, Creamy, Flavorful, Italian, Salad

Spice Rack: Salt, Pepper

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