Enjoy the vibrant flavors of summer with Caprese Stuffed Grilled Peppers. Sweet bell peppers are filled with a mixture of fresh mozzarella, cherry tomatoes, basil, and garlic, then grilled. A balsamic drizzle completes the dish, enhancing the flavors for an appetizing meal. Perfect for backyard barbecues or as a tasty side dish, these stuffed peppers offer a delightful culinary experience.

Ingredients

• 4 large bell peppers
• 8 oz ball fresh mozzarella, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup packed fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp balsamic reduction

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, combine the diced mozzarella, cherry tomatoes, basil, garlic, salt, and pepper.
4. Stuff the peppers with the mixture, pressing down gently to fill them completely.
5. Brush the peppers with olive oil.
6. Place the peppers on the grill and cook for 12-15 minutes, turning occasionally, until the peppers are charred and the cheese is melted.
7. Remove from the grill and drizzle the grilled peppers with balsamic reduction before serving.

Keywords: Grill, Cheese, Tomato, Italian, Lunch

Spice Rack: Garlic Powder, Basil

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