Caramelized Onion and Olive Focaccia

This recipe for Caramelized Onion and Olive Focaccia brings together the sweetness of caramelized onions and the briny taste of olives on a fluffy focaccia base. The slow-cooking process of the onions until they turn golden brown infuses a rich and savory flavor that complements the salty olives. Enjoy it as a snack, appetizer, or side dish, appreciating the harmonious blend of flavors and textures. Create this delectable dish easily in your kitchen and savor the combination of sweet and savory in every bite.

Ingredients

• 1 whole focaccia bread mix
• 2 large onions, thinly sliced
• 1/2 cup pitted black olives, chopped
• 2 Tbsp olive oil
• 1 tsp sugar
• 1 salt

Instructions

1. Prepare the focaccia bread mix according to package instructions and allow it to rise.
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook for about 20 minutes until caramelized.
3. Add sugar and salt to the onions and continue cooking for another 5 minutes, stirring occasionally.
4. Preheat the oven to 400°F (200°C).
5. Spread the caramelized onions and chopped olives evenly over the risen focaccia dough.
6. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown.
7. Remove from the oven and let it cool slightly before serving.

Keywords: Bread, Caramelized, Olives, Sweet, Savory

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