Carne Asada

Carne Asada is a traditional Mexican dish featuring grilled beef marinated with a blend of citrus juices, garlic, and spices. This combination infuses the meat with a tender, juicy texture and a rich, smoky flavor. It is versatile and can be served in tacos, burritos, or as a main dish with side accompaniments. A great option for a backyard barbecue or when you’re in the mood for a flavorful meal, Carne Asada offers a taste of Mexico with every bite.

Ingredients

• 2 lbs flank steak
• 1/3 cup orange juice
• 1/3 cup lime juice
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine orange juice, lime juice, garlic, soy sauce, olive oil, cumin, chili powder, paprika, salt, and black pepper in a bowl.
2. Place flank steak in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat grill to medium-high heat, approximately 400°F (204°C), and lightly oil the grate.
4. Remove steak from the marinade, allowing excess marinade to drip off.
5. Grill steak for 7-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the meat rest for 5 minutes before slicing against the grain into thin strips.

Keywords: Grilled, Marinated, Citrus, Beef, Tender

Spice Rack: Cumin, Chili Powder, Paprika, Salt, Black Pepper

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