Savor the delightful fusion of taco and burger in this Taco Burger with Salsa and Guacamole recipe. Combining the juicy tenderness of a burger patty with the vibrant flavors of spicy salsa and creamy guacamole, each bite is a celebration of taste. This meal offers an exciting option for a quick weeknight dinner or a fun addition to a weekend barbecue, catering to both burger enthusiasts and taco aficionados. Crisp lettuce adds a refreshing crunch, making this dish a flavorful and fulfilling choice.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 4 slices cheddar cheese
• 4 whole hamburger buns
• 1 cup salsa
• 2 medium avocados, mashed
• 1/2 head lettuce, shredded

Instructions

1. Preheat the grill to medium-high heat, around 375°F (190°C).
2. In a bowl, combine the ground beef and taco seasoning mix, ensuring even distribution. Form into 4 equal-sized patties.
3. Place the patties on the grill and cook for 5-6 minutes on each side, or until they reach your preferred doneness.
4. During the last minute of cooking, top each patty with a slice of cheddar cheese, allowing it to melt.
5. Toast the hamburger buns on the grill for 1-2 minutes, until they are lightly browned.
6. Assemble the burgers by placing each patty on a bun and adding salsa, guacamole, and shredded lettuce on top.
7. Serve each assembled burger immediately.

Keywords: Grilled, Quick Meal, Cheesy, Mexican

Spice Rack: Taco Seasoning Mix, Salt, Pepper, Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---