Jalapeño Guacamole Black Bean Burger with Pepper Jack

This Jalapeño Guacamole Black Bean Burger with Pepper Jack offers a delicious blend of spice and flavor, providing an interesting twist on the classic burger. With its homemade guacamole and black bean patty, this recipe incorporates fresh ingredients and bold flavors, making it an excellent choice for a vegetarian barbecue or an easy weeknight dinner. Finished off with melted Pepper Jack cheese and served on a toasted bun, this burger caters to diverse taste preferences.

Ingredients

• 1 15 oz can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 1 whole jalapeño, seeded and finely chopped
• 1 medium avocado, mashed
• 1/4 tsp ground cumin
• 1/4 tsp paprika
• 4 slices Pepper Jack cheese
• 4 whole burger buns, toasted

Instructions

1. In a medium bowl, mash the black beans with a fork until mostly smooth.
2. Add the breadcrumbs, red onion, jalapeño, avocado, ground cumin, and paprika to the bowl. Mix until well combined.
3. Divide the mixture into 4 equal parts and form each into a patty.
4. Preheat a skillet over medium heat. Cook each patty for about 5-6 minutes on each side, or until golden brown and heated through.
5. Place a slice of Pepper Jack cheese on top of each patty. Cover the skillet briefly to allow the cheese to melt.
6. Assemble the burgers by placing the patties on toasted buns. Add desired toppings before serving.

Keywords: Hearty, Grilled, Vegetarian, Main Course, Mexican

Spice Rack: Ground Cumin, Paprika

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