Pipián Verde

Pipián Verde is a traditional Mexican dish celebrated for its vibrant green color and rich, nutty flavor. The dish features a creamy sauce made from roasted pumpkin seeds, cilantro, and tomatillos. Toasting the pumpkin seeds until they reach a golden brown color is crucial as it enhances the depth of flavor in the sauce. Typically served with chicken or pork, Pipián Verde pairs well with rice and warm tortillas, offering a delightful meal that captures the essence of Mexican cuisine.

Ingredients

• 1 cup pumpkin seeds, toasted
• 1 bunch cilantro, chopped
• 1 lb tomatillos, husked and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth

Instructions

1. Toast the pumpkin seeds in a dry skillet over medium heat until they are golden brown.
2. In a blender, combine the toasted pumpkin seeds, cilantro, tomatillos, onion, and garlic. Blend until smooth.
3. Heat a large pot over medium heat. Carefully pour in the blended mixture and cook for 5 minutes, stirring occasionally.
4. Stir in the chicken broth and bring the sauce to a simmer. Cook for an additional 20 minutes, stirring occasionally and allowing the flavors to meld.
5. Taste and adjust seasoning if necessary. The sauce should be thick and creamy.
6. Serve the Pipián Verde sauce over cooked chicken or pork. Accompany with rice and warm tortillas.

Keywords: Dinner, Mexican Cuisine, Green Sauce, Pumpkin Seed, Cilantro

Spice Rack: Cumin, Coriander

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