Chorizo and Caramelized Onion Loaded Baked Potatoes

Chorizo and Caramelized Onion Loaded Baked Potatoes offer a delightful twist on a comfort food classic. Spicy chorizo, sweet caramelized onions, creamy cheese, and fluffy baked potatoes come together for a hearty dish. Great for a cozy dinner or casual gathering, these potatoes balance savory and sweet flavors beautifully. The combination of simple ingredients and straightforward preparation makes this recipe approachable, while the rich taste ensures a satisfying dining experience.

Ingredients

• 4 medium potatoes
• 1 lb chorizo sausage, casing removed
• 2 large onions, thinly sliced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and prick them with a fork. Bake for 1 hour or until tender.
3. In a skillet, cook the chorizo over medium heat until browned, about 8-10 minutes. Remove and set aside.
4. In the same skillet, add the onions and cook over medium heat for 15-20 minutes until caramelized, stirring occasionally.
5. Cut a slit in each baked potato and fluff the insides with a fork.
6. Top each potato with chorizo, caramelized onions, and cheddar cheese.
7. Return the potatoes to the oven and bake for an additional 10 minutes until the cheese is melted.
8. Garnish with chopped parsley before serving. Season with salt and pepper to taste.

Keywords: Hearty, Cheesy, Savory, MainCourse, Mexican

Spice Rack: Salt, Pepper

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