Carrot Cake Bliss Balls

Enjoy a healthy twist on a classic dessert with these carrot cake bliss balls, perfect for on-the-go snacking.

Ingredients

• 1 cup grated carrots
• 1 cup dates, pitted
• 1 cup walnuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup unsweetened coconut flakes
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. Place the grated carrots, pitted dates, and walnuts in a food processor.
2. Add ground cinnamon, nutmeg, ginger, and unsweetened coconut flakes.
3. Pour in the vanilla extract and add a pinch of salt.
4. Pulse the mixture until combined and forms a sticky dough.
5. Scoop a tablespoon of the mixture and roll it into a ball using your hands.
6. Repeat with the remaining mixture to form approximately 16-20 balls.
7. Chill the balls in the refrigerator for at least 30 minutes before serving.

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