Cauliflower Pizza Crust with Roasted Garlic and Herb Olive Oil

Try a gluten-free twist on traditional pizza with this cauliflower pizza crust, enhanced by roasted garlic and herb olive oil.

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3 cloves garlic, roasted
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pulse the cauliflower florets in a food processor until finely grated.
3. Transfer the grated cauliflower to a clean towel and wring out excess moisture.
4. In a bowl, mix together the cauliflower, egg, Parmesan cheese, salt, and pepper until well combined.
5. Line a baking sheet with parchment paper. Spread the cauliflower mixture into a 12-inch circle, about 1/4 inch thick.
6. Bake for 20 minutes, until golden and crispy.
7. While the crust bakes, heat olive oil in a small pan over low heat. Add roasted garlic, oregano, and basil, cooking for 2 minutes to infuse the oil.
8. Remove the crust from the oven and brush it with the herb-infused olive oil.
9. Add your choice of toppings and bake for another 10 minutes, until toppings are cooked.
10. Slice and serve warm.

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