Celery Stew (Khoresh Karafs)

Celery Stew (Khoresh Karafs) is a traditional Persian dish celebrated for its aromatic blend of flavors and nutritious ingredients. This hearty stew combines tender celery, succulent meat, and a harmonious mix of herbs and spices. It’s simmered to allow the flavors to meld perfectly. Whether enjoyed with rice or crusty bread, this stew is a comforting dish that showcases the rich culinary heritage of Iran. Its wholesome ingredients and warming qualities make it a delightful option to explore.

Ingredients

• 1 pound beef stew meat, cubed
• 1 cup onion, chopped
• 3 cups celery, sliced
• 1 cup tomato, chopped
• 2 cups beef broth
• 1 tbsp dried mint
• 1 tsp turmeric

Instructions

1. In a large pot, brown the beef stew meat over medium heat until fully cooked.
2. Add the chopped onions and cook until translucent, about 5 minutes.
3. Stir in the sliced celery and chopped tomatoes, cooking for an additional 3 minutes.
4. Pour in the beef broth and stir in the dried mint and turmeric.
5. Cover and simmer for 45 minutes until the meat is tender and the flavors have melded.
6. Adjust seasoning to taste before serving. Best served hot with rice or bread.

Keywords: Celery, Beef, Mint, Stew, Persian

Spice Rack: Dried Mint, Turmeric

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