Cumin-Spiced Lamb and Mint

Discover the rich flavors of Cumin-Spiced Lamb, combining aromatic spices and fresh mint for a delightful dish.

Ingredients

• 1 pound lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup fresh mint leaves, chopped

Instructions

1. In a large bowl, combine the olive oil, cumin, coriander, paprika, salt, and black pepper.
2. Add the lamb chunks to the bowl and toss to coat the meat with the spice mixture. Let it marinate for 20 minutes.
3. Heat a 9-inch skillet over medium heat and add the marinated lamb. Brown the meat on all sides, about 7-8 minutes.
4. Add the sliced onion and minced garlic to the skillet. Sauté until the onion is translucent, approximately 5 minutes.
5. Reduce heat to low, cover the skillet, and let the lamb cook for another 20 minutes until tender.
6. Stir in the chopped fresh mint leaves, cook for an additional 2 minutes, then remove from heat.
7. Serve the cumin-spiced lamb warm, garnished with extra mint leaves if desired.

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