Charred Corn Salsa

Charred Corn Salsa is a lively dish full of flavor and color, making it an excellent choice for summer gatherings. This salsa features charred sweet corn, fresh tomatoes, spicy jalapenos, and zesty lime juice, offering a refreshing twist on a classic condiment. Whether paired with tortilla chips or used as a topping for tacos, this salsa stands out thanks to the smoky charred flavor of the corn, bringing depth and distinction to the dish.

Ingredients

• 4 cups corn kernels
• 1 cup tomatoes, diced
• 1/2 cup red onion, diced
• 1 jalapeno, diced, seeds removed
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a grill or grill pan over high heat.
2. Place the corn kernels on the grill, cooking them until they are charred, approximately 5 minutes. Use tongs to turn the corn occasionally for even charring.
3. In a large bowl, combine the charred corn, tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and black pepper.
4. Mix the ingredients thoroughly until well combined. Adjust the seasoning according to preference.
5. Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
6. Serve the charred corn salsa chilled with tortilla chips or as a topping for tacos.

Keywords: Fresh, Flavorful, Appetizer, Mexican

Spice Rack: Salt, Black Pepper, Cilantro

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