Cheddar and Broccoli Strata with Crispy Prosciutto

Discover the savory delight of cheddar and broccoli strata with layers of crispy prosciutto. Perfect for brunch or dinner.

Ingredients

• 6 slices thick-cut bread, cubed
• 1 cup broccoli florets, chopped
• 1 1/2 cups cheddar cheese, shredded
• 4 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices prosciutto

Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. In the prepared dish, layer the cubed bread, followed by the chopped broccoli and shredded cheddar cheese.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture evenly over the bread layers.
6. Arrange the prosciutto slices over the top of the strata.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 30 minutes, or until the strata is set and the prosciutto is crispy.
9. Let it cool for a few minutes before serving. Enjoy!

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