This Cheddar and Broccoli Strata with Crispy Prosciutto offers delightful layers of flavor, making it a great choice for brunch or a cozy dinner. Featuring fluffy eggs, sharp cheddar cheese, and fresh broccoli, the dish is enhanced by the salty crunch of crispy prosciutto. Easy to prepare in advance, this strata is a stress-free option for gatherings. Its savory flavors and appealing textures create a comforting meal suitable for various occasions.
Ingredients
- 6 slices prosciutto
- 1 head broccoli, chopped
- 8 oz cheddar cheese, grated
- 8 slices bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the prosciutto in a skillet until crispy. Remove and crumble into pieces.
- In the same skillet, sauté the chopped broccoli until it becomes tender. Set aside.
- In a large bowl, combine and whisk together the eggs, milk, salt, and pepper until well mixed.
- Grease a baking dish and layer the bread cubes, sautéed broccoli, grated cheddar, and crumbled prosciutto evenly within.
- Pour the egg mixture over the layered ingredients in the baking dish, ensuring everything is well coated.
- Cover the dish and refrigerate for at least 1 hour, or let it chill overnight for best results.
- Remove the cover and bake in the preheated oven for 45 minutes, or until the strata is set and has a golden-brown top.
- Allow the strata to cool slightly before slicing and serving.
Keywords: Strata, Brunch, Eggs, Cheese, Baking
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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