Cheddar and Caramelized Onion Burger with Dijon Mustard

Experience the rich flavors of a Cheddar and Caramelized Onion Burger with Dijon Mustard. Juicy beef patties are paired with melted cheddar, tender caramelized onions, and a hint of Dijon mustard. This burger is an excellent choice for a relaxed lunch or dinner, offering a satisfying taste of classic comfort food. Master the art of homemade burgers with this step-by-step guide, ensuring a delightful meal every time.

Ingredients

• 1 lb ground beef
• 1/2 cup cheddar cheese, shredded
• 2 Tbsp olive oil
• 2 large onions, thinly sliced
• 4 whole hamburger buns
• 4 Tbsp Dijon mustard

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
3. Meanwhile, shape ground beef into 4 patties and season with a pinch of salt and pepper.
4. Heat a grill or grill pan over medium-high heat. Cook the patties to desired doneness, about 4 minutes per side for medium-rare.
5. During the last minute of cooking, top each patty with shredded cheddar cheese to melt.
6. Toast the hamburger buns on the grill until lightly crispy.
7. Spread 1 tablespoon of Dijon mustard on the bottom half of each bun.
8. Place the patty with melted cheese on top of the mustard-spread bun.
9. Top with caramelized onions and cover with the top half of the bun.

Keywords: Cheese, Caramelized, Burger, Main Course, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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