Cheesy Vegetable Pasta Bake with Hidden Spinach

Cheesy Vegetable Pasta Bake with Hidden Spinach offers a flavorful, nutritious twist on comfort food. Featuring vibrant vegetables and a creamy cheese sauce, it appeals to even picky eaters. The addition of spinach boosts vitamins and minerals without compromising taste. Ideal for busy weeknights or gatherings, this dish is simple to prepare and easily adaptable with preferred veggies. This recipe promises a wholesome, tasty meal for all.

Ingredients

• 12 oz penne pasta
• 2 cups fresh spinach, chopped
• 1 cup red bell pepper, diced
• 1/2 cup red onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1 cup milk
• 2 cups cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, adding spinach during the last 2 minutes of cooking. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add bell pepper, onion, and garlic. Cook for about 5-7 minutes until vegetables are tender.
4. Stir in flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in milk until smooth and thickened, about 3-4 minutes.
5. Remove from heat and stir in cheddar cheese until melted. Add pasta and spinach mixture, tossing to combine evenly.
6. Transfer the mixture to a greased baking dish and sprinkle with parmesan cheese.
7. Bake for 25-30 minutes until the top is golden brown and bubbly. Let cool slightly before serving.

Keywords: Comfort Food, Nutritious, Bake, Cheese, Pasta

Spice Rack: Garlic Powder, Onion Powder

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