Chestnut Flour Chocolate Torte with Espresso Ganache

Experience the rich flavors of this Chestnut Flour Chocolate Torte with Espresso Ganache, a dessert that’s both gluten-free and dairy-free. The nutty chestnut flour brings a distinctive depth, while the espresso ganache offers a smooth and rich finish. This dessert is a delightful choice for chocolate enthusiasts seeking a unique and flavorful treat. Perfect for a special occasion or simply as an indulgence.

Ingredients

• 2 cups chestnut flour
• 1 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup coconut oil, melted
• 1 cup maple syrup
• 1 cup almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp vanilla extract
• 8 oz dark chocolate, chopped
• 1/2 cup coconut cream
• 2 tbsp espresso powder

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan with a small amount of coconut oil.
2. In a bowl, whisk together the chestnut flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate bowl, mix the melted coconut oil, maple syrup, almond milk, apple cider vinegar, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until the batter is smooth and well combined. Pour the batter into the prepared cake pan.
5. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. To prepare the ganache, heat the coconut cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate and espresso powder.
7. Stir the mixture until the chocolate is fully melted and the ganache is smooth. Allow it to cool slightly, then pour it evenly over the cooled torte.
8. Refrigerate the torte for at least 1 hour to set the ganache before slicing and serving.

Keywords: Gluten-Free, Dairy-Free, Nutty, Indulgent, Dessert

Spice Rack: Cocoa Powder, Vanilla Extract, Espresso Powder

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---