This creamy Chicken and Broccoli Alfredo combines tender chicken, crisp broccoli, and al dente pasta in a rich Alfredo sauce. It’s a comforting dish that’s easy to prepare at home. This Italian-American classic makes an excellent weeknight meal or a cozy dinner for special occasions. With simple ingredients and a straightforward cooking process, it delivers delicious flavors that will make it a favorite in your meal rotation. Experience the perfect harmony of creamy sauce, savory chicken, and fresh broccoli with this delightful recipe.

Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces
• 1 head broccoli, cut into florets
• 8 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 Tbsp butter
• 1 Tbsp olive oil

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook for about 5 to 7 minutes until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Sauté the garlic for about 1 minute until fragrant. Add the broccoli florets and cook for 4 to 5 minutes until tender-crisp.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Add the cooked pasta and chicken to the skillet, tossing to coat in the sauce. Adjust seasoning with salt and pepper. Serve hot, garnished with extra Parmesan cheese, if desired.

Keywords: Dinner, Creamy

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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