Chicken and Spinach Alfredo with Garlic Parmesan Toast

Experience the rich flavors of Chicken and Spinach Alfredo, paired with crunchy Garlic Parmesan Toast. This dish features succulent chicken pieces and fresh spinach enveloped in a creamy Alfredo sauce, served alongside golden garlic-infused toast. Ideal for a cozy dinner or any special occasion, this recipe offers easy preparation and a flavorful outcome, making it a great option for home cooks seeking comfort food with an indulgent twist.

Ingredients

• 1 pound chicken breasts, diced
• 8 oz fettuccine pasta
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 4 slices french bread
• 2 cloves garlic, minced
• 2 tablespoons butter

Instructions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat butter over medium heat. Add the diced chicken and cook until it is no longer pink, about 5 to 7 minutes.
3. Add the fresh spinach to the skillet and stir until it wilts.
4. Pour in the heavy cream and sprinkle the grated parmesan cheese. Stir until the sauce thickens, about 3 to 4 minutes.
5. While the sauce thickens, toast the slices of French bread until golden brown. Rub each slice with the minced garlic to prepare the garlic parmesan toast.
6. Serve the chicken and spinach Alfredo over the cooked pasta, with garlic parmesan toast on the side.

Keywords: Creamy, Comfort Food, Pasta, Cheesy

Spice Rack: Garlic Powder, Italian Seasoning

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