Chicken Caesar Salad

Tender grilled chicken served atop a crisp Caesar salad brings a delightful blend of textures and flavors.

Ingredients

• 1 pound chicken breast, boneless and skinless
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 heads romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/2 cup Parmesan cheese, shaved
• 1 cup croutons

Instructions

1. Preheat the grill to medium-high heat.
2. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
3. Grill the chicken for about 6-7 minutes on each side until it's cooked through and has grill marks.
4. Allow the chicken to rest for 5 minutes, then slice it into strips.
5. In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
6. Divide the dressed lettuce among serving plates and top with sliced grilled chicken.
7. Sprinkle shaved Parmesan cheese and croutons over the top.
8. Serve immediately, ensuring each portion has a good mix of all the ingredients.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---