Chicken Malai Boti (چکن ملائی بوٹی)

Chicken Malai Boti is a well-loved Pakistani dish cherished for its creamy marinade and juicy texture. Succulent chunks of chicken are marinated in a blend of cream, yogurt, and aromatic spices, then grilled until tender. The dish strikes a harmonious balance between rich flavors and tender chicken, making it a popular choice for both everyday meals and special occasions. Whether paired with naan or rice, Chicken Malai Boti promises a delightful culinary experience that resonates with the rich traditions of Pakistani cuisine.

Ingredients

• 1 lb chicken breast, cubed
• 1 cup yogurt, plain
• 1/2 cup cream, fresh
• 1 tbsp ginger garlic paste
• 2 tsp black pepper, ground
• 1 tsp cumin, ground
• 1 tsp salt
• 1/2 tsp cardamom, ground

Instructions

1. Mix the yogurt, cream, ginger garlic paste, black pepper, cumin, salt, and cardamom in a bowl until well combined.
2. Add the cubed chicken breast to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour to allow flavors to develop.
3. Preheat the grill to medium-high heat. Skewer the marinated chicken pieces, spacing them evenly on the skewers.
4. Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a slight char. The internal temperature should reach 165°F (75°C).
5. Remove from the grill and let rest for a few minutes before serving.
6. Serve the Chicken Malai Boti hot with naan or rice.

Keywords: Creamy, Grilled, Spicy, MainCourse, Pakistani

Spice Rack: Black Pepper, Cumin, Salt, Cardamom

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