Golden Turmeric Soup with Ginger

Savor the warmth of golden turmeric soup infused with ginger, offering a vibrant, aromatic nourishment perfect for chilly days.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground turmeric
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cups carrots, sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for 2 more minutes.
4. Add the ground turmeric and stir to combine with the other ingredients.
5. Pour in the vegetable broth and bring the mixture to a boil.
6. Add the sliced carrots and reduce heat to a simmer, cooking until carrots are tender, about 15 minutes.
7. Stir in the coconut milk, salt, and black pepper.
8. Simmer for an additional 5 minutes to blend flavors.
9. Use an immersion blender to puree the soup until smooth, or transfer in batches to a countertop blender.
10. Serve hot, garnished with fresh herbs if desired.

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