Chicken Parmesan Sliders with Marinara

Indulge in the comfort of Chicken Parmesan Sliders, featuring crispy chicken patties rich with marinara sauce, and topped with melted mozzarella. These are sandwiched between buttery garlic buns, making them a great choice for a quick dinner or a satisfying party snack. With accessible ingredients and straightforward steps, these sliders offer a delightful meal experience that is both simple and flavorful.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 cup marinara sauce
• 8 slices mozzarella cheese
• 8 whole slider buns
• 2 cloves garlic, minced
• 2 Tbsp butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts one at a time between two sheets of plastic wrap. Using a meat mallet, flatten them to 1/2-inch thickness. Season both sides with a pinch of salt and pepper.
3. In a shallow dish, combine the breadcrumbs and grated parmesan cheese. Dredge each chicken breast in the mixture, pressing gently to adhere.
4. Heat 2 Tbsp of butter in a skillet over medium-high heat. Once melted and foamy, add the breaded chicken breasts. Cook for 5-6 minutes on each side until golden brown and cooked through.
5. Transfer the cooked chicken to a baking sheet. Spoon marinara sauce over each piece and place a slice of mozzarella on top.
6. Bake in the oven for 5 minutes or until the cheese is melted and bubbly.
7. Meanwhile, split the slider buns and spread minced garlic evenly on the cut sides. Toast them in the same skillet or in a toaster oven until golden.
8. Assemble each slider by placing a chicken piece with sauce and cheese on the bottom half of a toasted bun. Top with the other half and serve immediately.

Keywords: Quick Meal, Party Snack, Cheese, Breaded, Chicken

Spice Rack: Salt, Pepper, Garlic Powder, Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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