Chickpea Flour Naan

Chickpea Flour Naan is a flavorful and adaptable flatbread crafted with gluten-free chickpea flour. This delicious recipe provides a simple, nutritious alternative to traditional naan, ideal for those with dietary needs or eager to explore new tastes. The dough is quick to make, needing neither yeast nor extended proofing time. Once cooked, the naan is soft and slightly chewy, complementing a variety of meals. Whether paired with curry, used as a wrap, or enjoyed as a dipper for hummus, Chickpea Flour Naan is likely to become a kitchen favorite.

Ingredients

• 2 cups chickpea flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup water
• 2 tbsp olive oil
• 1/4 cup cilantro, chopped

Instructions

1. In a mixing bowl, combine chickpea flour, baking powder, and salt.
2. Slowly add water and olive oil, mixing until a dough forms.
3. Knead the dough until smooth, then let it rest for 10 minutes.
4. Divide the dough into 8 equal portions and roll each into a ball.
5. On a floured surface, roll out each ball into a circle about 1/4 inch thick.
6. Heat a skillet over medium heat until hot and cook each naan for 2-3 minutes per side until golden brown.
7. Brush each cooked naan with olive oil and sprinkle with chopped cilantro before serving.

Keywords: Adaptable, Nutritious, Simple, Bread, Indian

Spice Rack: Salt, Cilantro

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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