Chiles Rellenos

Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers stuffed with a savory filling, often composed of cheese such as Monterey Jack or Oaxaca. The dish is then battered and fried to achieve a crispy texture. The combination of spicy peppers, melted cheese, and a golden-brown coating creates a delightful contrast of flavors and textures. This dish is enjoyed by many for its bold taste, and can be served as a main course or appetizer. The process involves roasting peppers, making the filling, and frying the assembled chiles to perfection, making it a delightful choice for any meal.

Ingredients

• 4 whole poblano peppers
• 1 cup cheese, shredded
• 1/2 cup flour, all-purpose
• 3 large eggs
• 1 cup vegetable oil
• 1/2 cup tomatoes, diced
• 1/4 cup onion, chopped
• 2 cloves garlic, minced

Instructions

1. Roast poblano peppers under the broiler until the skins are charred, about 5 minutes per side. Immediately place in a plastic bag to steam for 10 minutes. Peel off the skins and make a lengthwise slit to carefully remove seeds and membranes.
2. In a bowl, mix together shredded cheese, diced tomatoes, chopped onion, and minced garlic. Stuff each pepper generously with this mixture.
3. Separate the eggs. Beat the egg whites in a clean bowl until stiff peaks form. Gently fold in the beaten yolks to incorporate.
4. Heat 1 cup of vegetable oil in a large skillet over medium heat until shimmering.
5. Roll each stuffed pepper lightly in all-purpose flour, shaking off excess. Then, carefully dip in the egg mixture to coat completely.
6. Fry the coated peppers in the hot oil, turning occasionally, until golden brown and crispy on all sides, about 3-4 minutes per side. Drain on paper towels.
7. Serve hot with salsa or sour cream on the side.

Keywords: Dinner, Poblano Peppers, Battered, Fried, Stuffed Peppers

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---