Chili Lime Shrimp and Black Bean Quinoa Bowl with Avocado Ranch

This vibrant dish features chili lime shrimp paired with protein-rich black bean quinoa, topped with a creamy avocado ranch dressing. The combination of spicy, tangy, and creamy elements creates a delightful harmony of flavors. Quick and easy to prepare, this dish is an excellent choice for both busy weeknight dinners and relaxed weekend lunches. With its array of tastes and textures, it offers a satisfying meal that is sure to please.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup quinoa, uncooked
• 1 15 oz can black beans, drained and rinsed
• 1 whole avocado, diced
• 1/4 cup greek yogurt
• 1 Tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• salt
• pepper
• 1 Tbsp olive oil

Instructions

1. Combine shrimp, lime juice, chili powder, garlic powder, and a pinch of salt and pepper in a bowl. Let marinate for 10 minutes.
2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 2 to 3 minutes per side.
3. Cook quinoa according to package instructions in a separate pot.
4. Mash avocado in a small bowl and mix with Greek yogurt to create the avocado ranch dressing.
5. Divide cooked quinoa, black beans, shrimp, and avocado ranch among 4 bowls and serve.

Keywords: Bowl, Protein, Quick

Spice Rack: Chili Powder, Garlic Powder

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