Honey Glazed Carrots and Parsnips

Sweet and savory honey glazed carrots and parsnips are a delightful side dish, offering a flavorful twist to hearty vegetables.

Ingredients

• 4 carrots, peeled and sliced
• 4 parsnips, peeled and sliced
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sliced carrots and parsnips with olive oil, ensuring even coating.
3. Add honey, salt, black pepper, and dried thyme to the bowl and mix until the vegetables are well coated.
4. Spread the vegetable mixture in a single layer on a 9" x 13" baking sheet.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
6. Remove from the oven and allow to cool slightly before serving.

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