Chili Mac and Cheese with Mild Kidney Beans

This hearty chili mac and cheese with mild kidney beans brings together the comforting flavors of chili, creamy mac and cheese, and protein-filled kidney beans. Ideal for a cozy family dinner or a potluck dish, this recipe is simple to prepare and likely to please many taste buds. With a rich, cheesy sauce combined with the savory taste of chili and the nutritional benefits from kidney beans, this dish offers a complete meal that is both delicious and satisfying.

Ingredients

• 1 pound ground beef
• 1 box macaroni noodles
• 2 cans kidney beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 can diced tomatoes
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika

Instructions

1. In a large pot, cook the ground beef over medium heat until browned, then drain any excess fat.
2. Add the onion and garlic to the pot and cook for 3 to 4 minutes until softened.
3. Stir in the chili powder, cumin, and paprika, and cook for another 1 to 2 minutes to release their flavors.
4. Add the diced tomatoes, kidney beans, and macaroni noodles to the pot. Stir well to combine.
5. Reduce heat to low and add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the mixture is creamy.
6. Taste and adjust seasoning with salt and pepper if needed.

Keywords: Family-Friendly, Hearty, Cheesy, Comforting, American

Spice Rack: Chili Powder, Cumin, Paprika

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