Chopped Italian Sandwich with Hot Peppers

Experience the flavors of Italy with this tasty chopped Italian sandwich, complete with a bold kick from hot peppers. This recipe balances the freshness of Italian ingredients and the warmth of spicy peppers, creating a delicious meal option. Suitable for both lunch or a light dinner, this sandwich is simple to assemble and packed with savory flavors. It’s perfect for anyone who enjoys bold tastes or wants to try something different in their sandwich routine. This chopped Italian sandwich promises a burst of flavor in every bite.

Ingredients

• 1 whole Italian bread, sliced
• 1/2 cup salami, sliced
• 1/4 cup provolone cheese, sliced
• 1/4 cup hot cherry peppers, sliced
• 1/4 cup roasted red peppers, sliced
• 1/4 cup marinated artichoke hearts, chopped
• 1/4 cup kalamata olives, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil

Instructions

1. Slice the Italian bread horizontally and hollow out some of the bread from the top and bottom halves.
2. Layer the salami, provolone cheese, hot cherry peppers, roasted red peppers, marinated artichoke hearts, kalamata olives, and fresh basil leaves on the bottom half of the bread.
3. Drizzle olive oil evenly over the layered ingredients and cover them with the top half of the bread.
4. Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Once chilled, unwrap the sandwich and slice it into individual portions before serving.

Keywords: Lunch, Sandwich, Hot Peppers, Salami, Provolone, Sandwich, Italian

Spice Rack: Salt, Pepper, Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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