Chopped Italian Sandwich with Hot Peppers

This chopped Italian sandwich features layers of cured meats, provolone, and a spicy kick from hot peppers.

Ingredients

• 8 slices Italian bread
• 4 ounces mortadella, sliced
• 4 ounces salami, sliced
• 4 ounces provolone cheese, sliced
• 1/2 cup mixed hot peppers, sliced
• 1 cup arugula
• 1/4 cup Italian dressing

Instructions

1. Lay out 4 slices of Italian bread on a flat surface.
2. Layer each slice with 1 ounce of mortadella, 1 ounce of salami, and 1 ounce of provolone cheese.
3. Add about 2 tablespoons of sliced hot peppers on top of the cheese layer.
4. Place an even layer of arugula over the hot peppers.
5. Drizzle each sandwich with 1 tablespoon of Italian dressing.
6. Top with the remaining 4 slices of Italian bread.
7. Cut each sandwich in half and serve immediately.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---