Christmas Cake (Cáca Nollag)

Enjoy the holiday season with a festive Christmas Cake that’s rich and moist, bursting with flavors of dried fruits and toasted nuts, complemented by a blend of warm spices. It serves as a splendid centerpiece and offers a sweet touch to holiday gatherings. Savor it with a hot cup of tea or as a luxurious dessert to conclude a Christmas feast. This cake promises to be a delightful addition to holiday traditions.

Ingredients

• 2 cups all-purpose flour
• 1 cup dried mixed fruit, chopped
• 1 cup chopped nuts
• 1 cup butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9-inch cake pan.
2. Cream the butter and sugar in a large bowl until the mixture is light and fluffy.
3. Gradually add the eggs one at a time, ensuring each is well incorporated before adding the next.
4. Gently fold in the flour, dried fruit, nuts, and spices until the mixture is uniformly combined.
5. Transfer the batter to the prepared pan, leveling the top with a spatula.
6. Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Keywords: Holiday, Festive, Fruitcake, Dessert, British

Spice Rack: Cinnamon, Nutmeg, Cloves

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