Cinnamon Apple Pancakes with Pecan Streusel

Indulge in the delightful flavors of fall with these Cinnamon Apple Pancakes topped with a crunchy Pecan Streusel. The warm blend of cinnamon and apple, paired with the nutty texture of pecans, creates a comforting breakfast experience. These pancakes offer a delicious way to start your day, whether you’re enjoying a relaxed morning or treating yourself to something special. The combination of seasonal ingredients and textures makes this recipe a wonderful addition to any breakfast menu.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup milk
• 1 Tbsp vegetable oil
• 1 egg
• 1 cup apples, peeled and diced
• 1/2 cup pecans, chopped

Instructions

1. In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until well combined.
2. In a separate bowl, mix the milk, vegetable oil, and egg until smooth.
3. Gradually combine the wet and dry ingredients, stirring gently until just mixed. Fold in the diced apples and chopped pecans.
4. Preheat a skillet over medium heat. Lightly coat with oil if needed.
5. Ladle the batter onto the skillet, forming pancakes of your desired size.
6. Cook the pancakes on one side until bubbles form on the surface and the edges appear set, about 2 to 3 minutes.
7. Using a spatula, carefully flip the pancakes and cook for an additional 2 to 3 minutes, or until both sides are golden brown.
8. Plate the pancakes and top generously with pecan streusel. Serve warm.

Keywords: Fall, Warm, Comforting, Breakfast, American

Spice Rack: Cinnamon

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