Cinnamon Raisin Oat Bites

Cinnamon Raisin Oat Bites

No-bake oat bites studded with raisins and warmed with cinnamon for a quick snack.

Total 45 min Makes 24 cookies Calories 110/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Peanuts

These chewy oat bites combine rolled oats, raisins, and cinnamon bound with honey and nut butter, no oven required. They come together in minutes and firm up in the fridge, making them a convenient grab-and-go snack or lunchbox addition.

Ingredients

  • 2 cups rolled oats
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 3/4 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons ground flaxseed

Method

  1. In a large bowl, stir together the peanut butter and honey until smooth and well combined.

  2. Add the rolled oats, raisins, ground flaxseed, cinnamon, vanilla extract, and salt to the bowl. Stir until the mixture is evenly combined and holds together when pressed.

  3. Cover the bowl and refrigerate the mixture for 15 minutes to firm up slightly, making it easier to shape.

  4. Scoop rounded tablespoons of the mixture and roll into 24 balls, pressing firmly so each holds together.

  5. Arrange the bites on a parchment-lined tray and refrigerate for at least 30 minutes until firm.

  6. Store the oat bites in an airtight container in the refrigerator for up to one week.

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    Cinnamon Raisin Oat Bites

    These chewy oat bites combine rolled oats, raisins, and cinnamon bound with honey and nut butter, no oven required. They come together in minutes and firm up in the fridge, making them a convenient grab-and-go snack or lunchbox addition.

    45 min 24 cookies 110 cal

    Ingredients

    • 2 cups rolled oats
    • 1 cup creamy peanut butter
    • 1/2 cup honey
    • 3/4 cup raisins
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon fine sea salt
    • 2 tablespoons ground flaxseed

    Method

    1. 1

      In a large bowl, stir together the peanut butter and honey until smooth and well combined.

    2. 2

      Add the rolled oats, raisins, ground flaxseed, cinnamon, vanilla extract, and salt to the bowl. Stir until the mixture is evenly combined and holds together when pressed.

    3. 3

      Cover the bowl and refrigerate the mixture for 15 minutes to firm up slightly, making it easier to shape.

    4. 4

      Scoop rounded tablespoons of the mixture and roll into 24 balls, pressing firmly so each holds together.

    5. 5

      Arrange the bites on a parchment-lined tray and refrigerate for at least 30 minutes until firm.

    6. 6

      Store the oat bites in an airtight container in the refrigerator for up to one week.