Indulge your sweet tooth with this healthier Chocolate Mug Cake. In just a few minutes, you can enjoy a moist single-serve dessert that’s great for cravings without overindulging. The recipe itself is simple, requiring minimal ingredients and effort. To level up, we suggest topping your creation with choco icing, melted choco chips, ganache, anything sweet lying around the pantry!
Ingredients
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1/4 tsp baking powder
- 1 tbsp maple syrup
- 2 tbsp almond milk
Instructions
- In a mug, mix the almond flour, cocoa powder, and baking powder thoroughly.
- Stir in the maple syrup and almond milk until the mixture is smooth and well combined.
- Microwave on high for 1 to 2 minutes until the cake is set and spongy. Check after 1 minute to prevent overcooking.
- Let the cake cool slightly before serving.
Keywords: Easy, Single Serve, Healthy
Spice Rack: Cocoa Powder
Share Your Take
We’d love to see your own creations. So, be sure to leave a review with pics of your recipes.
Loved this recipe? See what else is trending on Chopped.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
