Western Bacon Cheeseburger with BBQ Sauce

Indulge in the ultimate comfort food experience with the Western Bacon Cheeseburger. This delightful burger features a juicy beef patty topped with crispy bacon, melted cheddar cheese, and tangy BBQ sauce, complemented by fresh vegetables, all nestled in a toasted brioche bun. Ideal for a weekend BBQ or a quick weeknight dinner, this recipe aims to satisfy those hearty cravings. With its blend of flavors and textures, this burger promises to be a delightful addition to any meal rotation.

Ingredients

• 4 whole brioche buns
• 1 lb beef
• 8 medium-thick slices bacon
• 4 medium slices cheddar cheese
• 1/2 cup BBQ sauce
• 1 small red onion, sliced
• 1 head lettuce
• 1 medium tomato, sliced
• 4 Tbsp mayonnaise
• 2 Tbsp butter

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. Grill bacon slices until crispy, about 4-5 minutes per side. Remove and set aside.
3. Shape the beef into 4 patties. Season with salt and pepper evenly on both sides.
4. Grill patties for 4-5 minutes per side, or until reaching desired doneness.
5. Top each patty with a slice of cheddar cheese during the last minute of grilling, allowing it to melt slightly.
6. Spread butter evenly on the inner sides of the brioche buns and toast them on the grill until golden brown.
7. To assemble the burgers, spread mayonnaise on the bottom half of each bun. Layer lettuce, a tomato slice, a grilled beef patty with melted cheese, bacon slices, red onion, and a generous drizzle of BBQ sauce.
8. Place the top bun over the assembled ingredients and serve immediately while warm.

Keywords: Grilled, Bacon, Cheeseburger, BBQ, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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