Classic Apple Cinnamon Pie

This apple cinnamon pie is a delightful dessert that brings together the natural sweetness of apples and the aromatic spice of cinnamon within a buttery, flaky pie crust. Featuring a harmonious blend of flavors and textures, this comforting pie will fill the kitchen with the enticing aroma of baked apples and warm spices. This recipe is a wonderful choice for family gatherings or as a cozy treat during colder months.

Ingredients

• 6 medium apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 tbsp butter, cut into small pieces
• 1 package pie crust, homemade or store-bought

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat the apples evenly.
3. Roll out one pie crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust and dot with butter evenly across the top.
4. Roll out the second pie crust and place it over the apples. Trim any excess crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. Bake the pie in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool on a wire rack before serving to set the filling.

Keywords: Dessert, Baked, Flaky Crust, Sweet, Seasonal, Dessert, American

Spice Rack: Cinnamon, Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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