Explore the rich flavors of a traditional Italian meat sauce with this Classic Bolognese. Comprising ground beef, ripe tomatoes, and a mélange of vegetables including carrots and onions, this sauce is enhanced with a dash of red wine. The essence of its delightful taste lies in the slow cooking process, which intensifies the flavors and creates a deep, harmonious blend. Enjoy this luscious sauce atop your preferred pasta, sprinkled with fresh Parmesan, for a truly comforting dish.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, finely chopped
• 1 stalk celery, finely chopped
• 1/2 cup red wine
• 2 28 oz cans crushed tomatoes
• 1 cup beef broth
• 2 Tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes

Instructions

Keywords: Traditional, Hearty, Comforting

Spice Rack: Dried Oregano, Dried Basil, Red Pepper Flakes

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